Randy Holdman

I started eating at Slicers the first week they opened and now stop in 3-4 times per week. Don’t just take my word, they are the best. Obviously others feel that way because I haven’t seen a restaurant grow as fast as this place. These guys have figured it out. Fresh ingredients, made to order, awesome service, incredible variety and almost more than you eat at a great price. This place is awesome!



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